Public holidays, chocolate eggs, family time and hot cross buns; who doesn't love Easter?
And then we just come along and throw some porridge into the Easter mix? Now we’re talking.
Originally we were planning on taking the long weekend off, you know relaxing, gorging our faces. But when the manager of the Melbourne Farmers Market Belle called us and asked if we wanted to fill in at the coveted Gaswork’s market in Albert park this Easter Saturday the 20th we jumped at the opportunity.
To spice things up this weekend and keep with the Easter theme we’ll be serving this delicious and slightly decadent hot cross bun inspired porridge at the market along with a chocolatey cacao + hazelnut vegan porridge. Can’t make it to the market this weekend? Not to worry we’ve shared the recipe below with you all and a Gift which was the most fun part of this blog post!
HAPPY EASTER… XRead More